Malai Tangri Kebab
A Flames & Grills favourite — chicken tangri (drumsticks) marinated in a rich, creamy malai marinade and grilled to a smoky finish in the tandoor.
A must-try for lovers of rich, creamy tandoori flavours.
Explore the full menu at Flames & Grills By Tuli's, a grill and curry restaurant on Sarcee Trail NW in northwest Calgary. From signature Chicken Malai Tikka and clay-oven Tandoori Tangri Kebab to Chicken Seekh Kebab and vegetarian favourites like Paneer Piri Piri and Malai Broccoli — crafted with traditional spices and fresh ingredients. Browse the food gallery or contact us for takeout, delivery and catering.
A Flames & Grills favourite — chicken tangri (drumsticks) marinated in a rich, creamy malai marinade and grilled to a smoky finish in the tandoor.
A must-try for lovers of rich, creamy tandoori flavours.
A tandoor classic — bone-in chicken drumsticks marinated in traditional tandoori spices and yogurt, then grilled to a smoky, charred finish.
A beloved classic, best enjoyed hot off the grill.
A vegetarian favourite — cubes of paneer marinated in bold piri piri spice and grilled in the tandoor for a smoky, flavourful finish.
One of our most-loved vegetarian dishes.