Tandoori Tangri Kebab is one of our signature grilled specialties. We start with a chicken drumstick and stuff it with a well-seasoned minced chicken filling, then marinate the whole piece in tandoori spices before it goes onto the char-grill. The result is a kebab with two textures in one bite — tender minced chicken inside and a smoky, char-kissed drumstick on the outside.
At Flames & Grills By Tuli's we grill each Tangri Kebab fresh to order, never pre-cooked and held, so it comes out juicy on the inside with that unmistakable tandoor char on the outside. This is a grilled kebab, not a curry — no gravy, just bold, smoky flavour straight off the fire. Perfect for quick takeout or a group order for the office in northwest Calgary.
Why Calgary Loves Our Tandoori Tangri Kebab
The combination of the minced chicken stuffing and the tandoor-marinated drumstick gives this kebab its signature depth — juicy, smoky and bold in every bite. It's the kind of flavour that keeps guests from across Calgary NW coming back for more.
Perfect Pairings & Serving Suggestions
Tandoori Tangri Kebab Pairs Well With:
- Our signature Tandoori Dip
- Steamed basmati rice
- Fresh mint chutney for dipping
- Crisp onion salad
- A side of our signature Tandoori Dip
